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Gajjar Halva

Gajjar Halva

Gajjar Halva Recipe type: Dessert Cuisine: Indian Print Ingredients 115 to 140 g. pure ghee 1 kg finely-shredded carrots 8 crushed green cardamoms 20 cashewnuts broken 2 tbs. raisins 1 litre milk 200 gm khoya (see note below) 200 gm sugar. Instructions Clean and soak the raisins for 20 minutes. Crumble the khoya into tiny pieces. Wash […]