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Curry Leaves

Curry Leaves

Curry leaves are perhaps one of the highly popular herbs used in India since times immemorial. As the name suggests curry leaves are herbs which are added to curries, stews, soups, legumes, and many such preparations. Curry leaves are an integral part of Indian cooking style where many of the traditional and contemporary recipes are […]

Bitter Gourd (Karela)

Bitter Gourd (Karela)

All are familiar with the properties of bitter gourd   Diabetic patients intake juices and vegetable of bitter gourd.   Fact About Bitter Gourd (Karela) DESCRIPTION Cultivated in India, Vegetables 5-25 cm long, 5 cm diameter, green, between thick, pointed at the ends, seeds 8-13 mm long, rough on both sides. SEASON June to October […]

Lady Finger

Lady Finger

Bhendi is one of the popular vegetable in India. It is cultivated extensively all the year round for its immature fruits. Bhendi fruits are used as a vegetable. The stem of the plant is used for the extraction of the fiber. Fact About Lady Fingure DESCRIPTION Okra is a type of green vegetable, long finger […]

Cluster Beans (Guar)

Cluster Beans (Guar)

The Guar or cluster bean (Cyamopsis tetragonoloba) is an annual legume and the source of guar gum. It is also known as Gavar, Guwar or Guvar bean. Fact About Cluster Beans (Guar) DESCRIPTION The guar bean or cluster bean , is an annual legume, is the source of guar gum. Guar can be eaten as […]

Coriander

Coriander

Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at […]

Celery

Celery

Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm in diameter, and are produced in dense compound umbels. The seeds are […]

Spinach

Spinach

Spinach is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant, which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. Fact About Spinach DESCRIPTION This super-cold-hardy vegetable is a tender crop that can […]

Peas

Peas

Peas are a cool-season crop, now coming in three separate varieties to suit your garden and cooking needs. They are: Pisum savitum, which includes both garden peas (sweet pea, inedible pod) and snow peas (edible flat pod with small peas inside) and Pisum macrocarpon, snap peas (edible pod with full-size peas). They are easy to […]

Broccoli

Broccoli

Broccoli is a member of the cabbage, or cole, family. It grows 11/2 to 21/2 feet tall and looks a bit like cauliflower. Broccoli will grow in most areas of the United States at one season or another, but it is not a suitable crop for very hot climates. Fact About Broccoli DESCRIPTION There are […]

Mint

Mint

There are many different varieties of mint, including spearmint, apple mint, and ginger mint. Mint was introduced into England by the Romans who grew it and pickled it in vinegar. Fact About Mint How to Use Mint is frequently used when cooking new potatoes and fresh garden peas. It can also be used in jams, […]