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Carrot Cake (from Blue Peter)

Carrot Cake (from Blue Peter)
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Total time: 
  • 225 g wholemeal flour
  • 225g grated carrot
  • 100g margarine/butter
  • 100g brown sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons clear honey
  • 1 tablespoon lemon juice
  • 1.5 teaspoons baking powder
  • Topping:
  • 25 g margarine/butter
  • 50g cream cheese
  • 100g icing sugar
  • 0.5 teaspoon vanilla essence
  1. Preheat oven to 350F. Grease a loaf tin and line bottom with greaseproof paper. Melt butter, honey and sugar together and add to other ingredients in a large bowl. Put in tin and bake for 1 hour at 350F (175C gas mark 4).
  2. Mix topping ingredients together and spread on the cake when it is cool.