fruit Carrot Cake (from Blue Peter)
Recipe Type: Dessert
Cuisine: Indian
Author:
Prep time:
Total time:
Ingredients
- 225 g wholemeal flour
- 225g grated carrot
- 100g margarine/butter
- 100g brown sugar
- 2 teaspoons cinnamon
- 4 tablespoons clear honey
- 1 tablespoon lemon juice
- 1.5 teaspoons baking powder
- Topping:
- 25 g margarine/butter
- 50g cream cheese
- 100g icing sugar
- 0.5 teaspoon vanilla essence
Instructions
- Preheat oven to 350F. Grease a loaf tin and line bottom with greaseproof paper. Melt butter, honey and sugar together and add to other ingredients in a large bowl. Put in tin and bake for 1 hour at 350F (175C gas mark 4).
- Mix topping ingredients together and spread on the cake when it is cool.
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