fruit Aloo Pethe Ka Saag
Recipe Type: Main
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 4 1/2 cups (450 grams) red pumpkin (kaddu), cubed
- 4 1/2 cups (450 grams) potatoes, cubed
- 2 bay leaves
- 12 mm. (1/2″) stick cinnamon
- 2 cloves
- 2 cardamoms
- 1 teaspoon nigella seeds (kalonji)
- 1/2 teaspoon mustard seeds (rai)
- 1/2 teaspoon fenugreek seeds (methi)
- 2 tablespoons fresh curds
- 1/4 teaspoon asafoetida (hing)
- 1 teaspoon chilli powder
- 2 teaspoons coriander-cumin seed (dhania-jeera) powder
- 1/2 teaspoon turmeric powder (haldi)
- 1 tomato, chopped
- 1 teaspoon amchur (dry mango powder)
- 1/2 teaspoon sugar
- 3 tablespoons ghee
- salt to taste
Instructions
- Heat the ghee and fry the bay leaves, cinnamon, cloves, cardamoms, nigella seeds, mustard seeds and fenugreek seeds until the seeds begin to crackle.
- Add the curds, asafoetida, chilli, coriander-cumin seed and turmeric powders and fry for 2 to 3 minutes.
- Add the tomato and fry for 1 minute.
- Add the potatoes, pumpkin and ½ cup of water, cover and cook on a medium heat for 10 to 12 minutes or until the vegetables are tender.
- Add the amchur powder, sugar and salt.
- Serve hot.
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