Recipes Deserts Cookies

Ingredients used :

• 1 cup Earth Balance non-hydrogenated vegan margarine
• 1 cup vegan sugar (I use Florida Crystals)
• 2 1/2 cups flour (I use organic unbleached white)
• 2 Ener-G Egg Replacers
• 2 teaspoons vanilla
• jam
• slivered almonds (optional)
  
  

Preparetions:

Beat margerine, vegan sugar, Ener-G Egg Replacer, and vanilla until smooth and creamy. Stir in flour a cup at a time. Roll dough into balls. Roll balls into slivered almonds if desired. Thumb-print each ball and scoop a blob of jam into each cookie. Bake at 300 degrees F for 15-20 minutes (depending on how crispy you want the bottoms)

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