fruit Methi Moong Dal Subzi
Recipe Type: Main
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 1/4 cup yellow moong dal, soaked in hot water for 5 minutes
- 2 cups chopped fenugreek leaves (methi)
- 1/2 teaspoon cumin seeds (jeera)
- 1 small onion, chopped
- 2 cloves garlic, grated
- 2 green chillies, chopped
- 1/4 teaspoon turmeric powder (haldi)
- 1 teaspoon Bengal gram flour (besan)
- 2 teaspoons oil
- salt to taste
Instructions
- Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
- Add the turmeric powder, fenugreek and salt and stir.
- Add the soaked moong dal and 1/2 cup of hot water.
- Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
- Serve hot with rice or rotis.
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