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Moglai Cauliflower

Moglai Cauliflower
 
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 900 grams cauliflower
  • 450 grams potatoes
  • 450 grams green peas
  • 1 chopped onions
  • 4 sliced onions
  • 4 tablespoons ghee
  • ghee for deep frying
  • ½ teaspoon saffron
  • 2 tablespoons curd
  • 2 tablespoons coriander seeds
  • 25 mm. (1") piece ginger
  • 12 cloves
  • 16 Kashmiri chillies
Instructions
  1. Cut the vegetables into big pieces.
  2. Fry the sliced onions in ghee until light brown in clour.
  3. Make a separate paste of the fried onions.
  4. Heat the ghee in a vessel and fry the chopped onions for a little time. Add the chilli paste and fry again for 3 to 4 minutes.
  5. Add the vegetables and 3 teacups of water.
  6. Cover and cook the vegetable until they are soft.
  7. Add the onion paste and salt.
  8. Mix the saffron in curds and crush lightly. Add to the vegetable and cook for 1 minute.
  9. Serve hot.