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Panchmel Ki Subji

Panchmel Ki Subji
 
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ¾ cup gavarfali (cluster beans), chopped
  • ¾ cup chawli (long beans), chopped
  • 1 capsicum, chopped
  • 1 cucumber, peeled and diced
  • 2 carrots, peeled and diced
  • 1 teaspoon cumin seeds (jeera)
  • 2 teaspoons ginger-green chilli paste
  • 1 teaspoon chilli powder
  • ¼ teaspoon turmeric powder (haldi)
  • 2 teaspoons coriander (dhania) powder
  • 1 teaspoon amchur (dry mango powder)
  • 2 tablespoons oil
  • salt to taste
Instructions
  1. Heat the oil in a non-stick pan, add the cumin seeds and ginger-green chilli paste and sauté for few seconds.
  2. Add the gavarfali, chawli, capsicum, cucumber, carrots, chilli powder, turmeric powder, salt and ¼ cup of water. Cover and cook over a slow flame, till the vegetables are cooked, stirring occassionally.
  3. Add the coriander powder and amchur and mix well.
  4. Serve hot.