fruit Panchmel Ki Subji
Recipe Type: Main
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 3/4 cup gavarfali (cluster beans), chopped
- 3/4 cup chawli (long beans), chopped
- 1 capsicum, chopped
- 1 cucumber, peeled and diced
- 2 carrots, peeled and diced
- 1 teaspoon cumin seeds (jeera)
- 2 teaspoons ginger-green chilli paste
- 1 teaspoon chilli powder
- 1/4 teaspoon turmeric powder (haldi)
- 2 teaspoons coriander (dhania) powder
- 1 teaspoon amchur (dry mango powder)
- 2 tablespoons oil
- salt to taste
Instructions
- Heat the oil in a non-stick pan, add the cumin seeds and ginger-green chilli paste and sauté for few seconds.
- Add the gavarfali, chawli, capsicum, cucumber, carrots, chilli powder, turmeric powder, salt and ¼ cup of water. Cover and cook over a slow flame, till the vegetables are cooked, stirring occassionally.
- Add the coriander powder and amchur and mix well.
- Serve hot.
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