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Gajjar Halva

Gajjar Halva

Gajjar Halva Recipe type: Dessert Cuisine: Indian Print Ingredients 115 to 140 g. pure ghee 1 kg finely-shredded carrots 8 crushed green cardamoms 20 cashewnuts broken 2 tbs. raisins 1 litre milk 200 gm khoya (see note below) 200 gm sugar. Instructions Clean and soak the raisins for 20 minutes. Crumble the khoya into tiny pieces. Wash […]

Panchmel Ki Subji

Panchmel Ki Subji

Panchmel Ki Subji   Author: jaydip Recipe type: Main Cuisine: Indian Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Print Ingredients ¾ cup gavarfali (cluster beans), chopped ¾ cup chawli (long beans), chopped 1 capsicum, chopped 1 cucumber, peeled and diced 2 carrots, peeled and diced 1 teaspoon cumin seeds (jeera) 2 teaspoons ginger-green […]

Methi Mangodi

Methi Mangodi

Methi Mangodi   Author: jaydip Recipe type: Main Cuisine: Indian Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Print Ingredients 1 bunch methi leaves (fenugreek leaves), chopped ½ cup moong dal mangodi, crushed 1 teaspoon turmeric powder (haldi) ½ teaspoon cumin seeds (jeera) 2 teaspoons ginger-green chilli paste 1 teaspoon coriander (dhania) powder ½ […]

Aloo Pethe Ka Saag

Aloo Pethe Ka Saag

Aloo Pethe Ka Saag   Author: jaydip Recipe type: Main Cuisine: Indian Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Print Ingredients 4½ cups (450 grams) red pumpkin (kaddu), cubed 4½ cups (450 grams) potatoes, cubed 2 bay leaves 12 mm. (1/2″) stick cinnamon 2 cloves 2 cardamoms 1 teaspoon nigella seeds (kalonji) ½ […]

Arbi Ka Saag

Arbi Ka Saag

Arbi Ka Saag   Author: jaydip Recipe type: Main Cuisine: Indian Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Print Ingredients 1½ cups arbi (colocassia root), boiled, peeled and sliced ¼ teaspoon ajwain (carom seeds) ¼ teaspoon mustard seeds (rai) ¼ teaspoon turmeric powder (haldi) ½ teaspoon chilli powder ½ teaspoon coriander (dhania) powder […]

Papad Mangodi Ki Subji

Papad Mangodi Ki Subji

Papad Mangodi Ki Subji   Author: jaydip Recipe type: Main Cuisine: Indian Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Print Ingredients 1 cup moong dal mangodi 4 large urad dal papads (raw), torn into small pieces 1 cup Fresh Curds, beaten 2 teaspoons chilli powder 4 teaspoons coriander (dhania) powder 1 teaspoon amchur […]

Palak Mangodi

Palak Mangodi

Palak Mangodi   Author: jaydip Recipe type: Main Cuisine: Indian Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Print Ingredients 2 bunches spinach (palak) 1 cup moong dal mangodi, crushed 2 teaspoons cumin seeds (jeera) ½ cup onions, finely chopped 2 teaspoons ginger-green chilli paste 1 teaspoon garam masala a pinch turmeric powder (haldi) […]

Mooli Ki Subzi

Mooli Ki Subzi

Mooli Ki Subzi   Author: jaydip Recipe type: Main Cuisine: Indian Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Print Ingredients 2 medium white radish (mooli), peeled and chopped with the leaves a pinch soda bi-carb ½ teaspoon cumin seeds (jeera) ½ teaspoon ajwain (carom seeds) ¼ teaspoon asafoetida (hing) 2 teaspoons ginger-green chilli […]