Fruits & Vegetables

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Peaches bruise easily so they should be thoroughly checked for soft spots. Those that are bruised or green (under ripe) should be avoided. To ripen peaches quickly place them in a paper bag with an apple. About Peach Peaches are believed to be native to China. They are cultivated throughout warm temperate and subtropical regions […]

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Celery is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm in diameter, and are produced in dense compound umbels. The seeds are […]

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mandarins