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Fruits and Vegetables

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Mango Pulp To make pulp the Indian Ratnagiri Alphonso and Paayri or Raspuri are the best varieties. Method Choose fully ripe, very healthy mangoes, and wash and clean fruit very well. Place thumb over the base and hold mango firmly between thumb and finger from base to tip. Now soften the fruit with the other […]

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Curry leaves are perhaps one of the highly popular herbs used in India since times immemorial. As the name suggests curry leaves are herbs which are added to curries, stews, soups, legumes, and many such preparations. Curry leaves are an integral part of Indian cooking style where many of the traditional and contemporary recipes are […]

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