fruit Amy’s Gingerbread Cookies
Recipe Type: Dessert
Cuisine: Indian
Author:
Prep time:
Total time:
Serves: About 4 dozen cookies
Ingredients
- 1/2 cup vegan brown sugar
- 1/4 cup maple
- 1/4 cup molasses
- 1/2 banana
- 2 1/2 tablespoon grated ginger root
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 cup vegetable oil
- 1/4 tablespoon cloves
- 1/4 tablespoon nutmeg
- 1/4 tablespoon cinnamon
- 1/4 teaspoon vanilla
Instructions
- In large mixing bowl, combine brown vegan sugar, syrup, molasses, banana, ginger, oil, and vanilla. Beat with electric mixer until all ingredients are well-blended and banana is smooth.
- Separately combine flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon (feel free to add a pinch more cinnamon and/or cloves according to your taste). Stir with fork or whisk until well-mixed.
- Combine dry and moist ingredients, mixing gingerly until thoroughly combined.
- Flatten balls of dough on a cookie sheet and bake for approximately 10 minutes at 350*.
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