fruit Austrian Jam Cookies
Recipe Type: Dessert
Cuisine: Indian
Author:
Ingredients
- 1 cup Earth Balance non-hydrogenated vegan margarine
- 1 cup vegan sugar (I use Florida Crystals)
- 2 1/2 cups flour (I use organic unbleached white)
- 2 Ener-G Egg Replacers
- 2 teaspoons vanilla
- jam
- slivered almonds (optional)
Instructions
- Beat margerine, vegan sugar, Ener-G Egg Replacer, and vanilla until smooth and creamy. Stir in flour a cup at a time. Roll dough into balls. Roll balls into slivered almonds if desired. Thumb-print each ball and scoop a blob of jam into each cookie. Bake at 300 degrees F for 15-20 minutes (depending on how crispy you want the bottoms)
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