fruit Chocolate Chip Cookies
Recipe Type: Dessert
Cuisine: Indian
Author:
Ingredients
- 2 1/4 cup flour
- pinch of baking soda
- pinch of salt
- 1 cup (2 sticks) non-hydrogenated vegan margarine or vegetable shortening
- 1 1/2 cup packed light vegan brown sugar
- 3 tablespoon vanilla extract
- 1 tablespoon imitation butter flavor
- 1 1/2 tablespoon Ener-G mixed with 2 tablespoon tepid water
- 1 1/2 packages (12 oz. each) semisweet chocolate chips*
- 1/2 cup chopped walnuts or pecans
Instructions
- Combine flour, salt, and soda in small bowl; set aside. In a large mixing bowl, cream margarine, vegan sugar, flavorings, and egg substitute in order listed, mixing well. Add flour mixture and combine thoroughly. Add chips and nuts; mix well. Drop by teaspoon onto ungreased non-stick baking sheet and bake in preheated 375 degree oven for about 6 minutes. Cool on wire rack. Makes about 100 dainty cookies.
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