fruit Easy Pumpkin Pie Cookies
Recipe Type: Dessert
Cuisine: Indian
Author:
Prep time:
Total time:
Serves: Apprx. 18 cookies
Ingredients
- 1 cup non-hydrogenated vegetable shortening
- 1 cup vegan sugar
- 1 can pumpkin
- Ener-G vegan egg replacer – 1 egg equivalent
- 2 cups white flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup non-dairy chocolate chips
Instructions
- Cream (mix thoroughly by hand) shortening, sugar, and pumpkin. Add egg replacer, mix by hand. Sift in dry ingredients and mix again thoroughly.
- Drop heaping spoonfuls onto lightly oiled baking sheet. Bake approx. 30 minutes @375 degrees Fahrenheit. When done, let cool, then sit on paper towels to dry.
Subscribe
Login
0 Comments
