fruit Fat Free Italian Pasta Salad
Recipe Type: Salad
Cuisine: Indian
Author:
Prep time:
Total time:
Serves: 4-8, depending on whether served as side dish or meal
Ingredients
- 1 16 oz. package rotini
- 1 red pepper, sliced in thin 1 inch strips
- 1 cucumber, sliced and cut in quarters (triangle-shaped slices)
- 1 bunch green onions, finely diced
- 2 plum tomatoes, diced (including seeds)
- 1 bunch fresh broccoli florets, blanched
- 1 small can sliced black olives (optional)
- 1 8 oz. bottle fat free Italian salad dressing (I use Cain’s)
- 1 half cup white vinegar
- 1/4 teaspoon ground black pepper
Instructions
- Prepare (slice and dice) vegetables (except broccoli) as directed above. Place in large container with tight lid.
- Add vinegar, dressing, and pepper; cover and shake. Boil rotini to desired tenderness in heavily salted water.
- When rotini has less than 2 minutes to cook, add broccoli florets to blanch and finish rotini cooking time. Drain rotini and broccoli and rinse under cold water.
- Add to container of vegetables and shake well. Refrigerate before serving. 24 hours is best. The longer it sits in fridge, the better the flavor.
- Serve with vegan bread and enjoy!!
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