fruit Gluten Free Carob Banana Cake
Recipe Type: Dessert
Cuisine: Indian
Author:
Ingredients
- 1/4 cup vegan margarine
- 3/4 cup vegan sugar
- 2 bananas, mashed
- 1 teaspoon vanilla extract
- 3/4 cup rice or soymilk
- 3/4 cup rice flour (white or brown)
- 1/2 cup potato starch
- 3 teaspoons baking powder
- 1 teaspoons xanthan gum
- pinch of salt
- 4 teaspoons Ener-G Egg Replacer powder
- 1/4 cup carob powder
Instructions
- Set oven to 190°C (375°F).
- Grease and line cake tin.
- Cream vegan margarine and vegan sugar.
- Beat in bananas and vanilla.
- Sift together flours, baking powder, salt, xanthan gum, egg replacer powder, and carob powder.
- Add rice/soy milk and sifted dry ingredients alternatively, one-third at a time, mixing lightly.
- Place mixture in cake tin and bake at 190°C (375°F) for 35 minutes.
- Cake is cooked when a skewer placed into the centre of the cake comes out clean.
- Turn cake onto cake cooler.
- Sprinkle with vegan icing (confectioners) sugar.
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