Peanut Butter Fingers
Recipe Type: Dessert
Cuisine: Indian
Author: Jaydip
Ingredients
  • 3/4 cup white vegan sugar
  • 3/4 cup vegan brown sugar
  • 1/2 cup oil
  • 1/2 cup applesauce
  • 2 1/2 teaspoon vanilla
  • 1 1/2 cup oatmeal
  • 1 1/2 cup flour
  • 3/4 teaspoon soda
  • about 3/4 cup peanut butter
  • 1 can chocolate frosting* or homemade chocolate frosting
Instructions
  1. Cream oil and vegan sugars. Add applesauce and vanilla and mix well. Add oatmeal, flour and soda; mix well. Press into lightly greased cookie sheet. (Usethe back of a spoon –sprayed w/ “Pam” to spread the batter) Bake at 350 for 15 minutes, just until lightly brown. Take out of oven and drop pan on cupboard (this settles the cookies) but DON’T TURN PAN OVER AND DUMP THE COOKIES OUT! Spread top with 3/4 c. peanut butter and cool (about 1 hour). Spread with chocolate frosting. *(Read the labels–Snackwells makes a “clean” chocolate frosting–or make a chocolate frosting from scratch).

 

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