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Arbi Ka Saag

Arbi Ka Saag
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
  • 1½ cups arbi (colocassia root), boiled, peeled and sliced
  • ¼ teaspoon ajwain (carom seeds)
  • ¼ teaspoon mustard seeds (rai)
  • ¼ teaspoon turmeric powder (haldi)
  • ½ teaspoon chilli powder
  • ½ teaspoon coriander (dhania) powder
  • ½ teaspoon lemon juice
  • ½ teaspoon oil
  • salt to taste
  1. Heat the oil in kadhai and deep fry the arbi slices till they are golden brown in colour. Drain on absorbent paper. Keep aside.
  2. Heat the oil in a non-stick pan, add the ajwain and mustard seeds.
  3. When the seeds crackle, add the arbi, turmeric powder, chilli powder, coriander powder, lemon juice and salt and mix well.
  4. Serve hot.