fruit Arbi Ka Saag
Recipe Type: Main
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 1/2 cups arbi (colocassia root), boiled, peeled and sliced
- 1/4 teaspoon ajwain (carom seeds)
- 1/4 teaspoon mustard seeds (rai)
- 1/4 teaspoon turmeric powder (haldi)
- 1/2 teaspoon chilli powder
- 1/2 teaspoon coriander (dhania) powder
- 1/2 teaspoon lemon juice
- 1/2 teaspoon oil
- salt to taste
Instructions
- Heat the oil in kadhai and deep fry the arbi slices till they are golden brown in colour. Drain on absorbent paper. Keep aside.
- Heat the oil in a non-stick pan, add the ajwain and mustard seeds.
- When the seeds crackle, add the arbi, turmeric powder, chilli powder, coriander powder, lemon juice and salt and mix well.
- Serve hot.
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