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Mooli Ki Subzi

Mooli Ki Subzi
 
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 medium white radish (mooli), peeled and chopped with the leaves
  • a pinch soda bi-carb
  • ½ teaspoon cumin seeds (jeera)
  • ½ teaspoon ajwain (carom seeds)
  • ¼ teaspoon asafoetida (hing)
  • 2 teaspoons ginger-green chilli paste
  • ¼ teaspoon turmeric powder (haldi)
  • 2 teaspoons coriander (dhania) powder
  • 1 teaspoon chilli powder
  • 1 tablespoon kachri powder
  • 2 tablespoons oil
  • salt to taste
Instructions
  1. Boil the radish (with the leaves) with soda bi-carb in water till it is cooked (approx. 5 to 7 minutes). Drain and keep aside.
  2. Heat the oil in a pan, add the cumin seeds, ajwain, asafoetida and ginger-green chilli paste and sauté for a few seconds.
  3. Add the cooked radish, turmeric powder, coriander powder, chilli powder, kachri powder and salt. Mix well and sauté for 4 to 5 minutes.
  4. Serve hot.