fruit Simple Sugar Cookies
Recipe Type: Dessert
Cuisine: Indian
Author:
Prep time:
Total time:
Ingredients
- 1 1/2 cup flour (I use organic, unbleached, white flour)
- 1/2 cup vegan sugar (I use Florida Crystals)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoon oil
- 1 tablespoon vanilla
- 1 tablespoon vegan maple syrup
- 1 “egg” replacer
- cinnamon and vegan sugar for coating
Instructions
- Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they’re blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. (If it sticks together well, then it’s the right consistency. If not, then add a bit of water and mix it well.)
- Form dough into cookie sized balls and roll into cinnamon vegan sugar mixture. Place on ungreased cookie sheet. Flatten each ball a little bit. Bake at 375 degrees for about 7 minutes.
- Makes about 18 cookies (depending on how much dough you eat before you bake them!)
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