fruit Vegan Pizza (with mashed potatoes)
Recipe Type: Breakfast
Cuisine: Indian
Author:
Prep time:
Total time:
Serves: 4
Ingredients
- mashed potatoes ( I use instant)
- nutritional yeast (to taste)
- salt (to taste)
- roma tomatoes (sliced thickly)
- oregano (to taste)
- 1 garlic clove (fresh, sliced.. more if you like)
- black pepper (to taste)
- pizza toppings ( your choice)
- pizza dough
Instructions
- Pre heat oven to 500 F
- Mix the mashed potatoes with nutritional yeast, and salt to taste.
- Roll out the pizza dough, cover with the tomato slices, oregano, garlic, and black pepper.
- Add the topping that you like.
- Cover in a thin layer of the mashed potatoes, ( I know this sounds strange, but the potatoes keep the pizza from drying out and brown quite nicely)
- Bake for approximately 10 minutes, or till the crust is golden.
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